- 4 Ounces of Unrefined Shea Butter
- 1/4 Cup Sweet Almond Oil
- 1/8 Cup Castor Oil
- 1 Vitamin E Capsule
- 5 Drops of Ylang-Ylang
- 3 Drops of Vanilla
Melt shea butter over low heat using the double-boiler method. When the shea butter melts completely stir in the sweet almond oil and castor oil then allow to cool. Once the mixture has a soft butter consistency break open a Vitamin E capsule and squeeze its contents into the mixture. Beat on low with an electric mixer that is outfitted with whisks until the mix becomes fluffy and has the appearance of egg whites. Add in ylang-ylang and vanilla for fragrance. Pour into plastic container and let cool. This treatment has a nice thick and creamy consistency and smells good enough to eat.
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