For dandruff control
- 2 Cups of Apple Cider Vinegar
- 1/2 Cup of Chamomile Flowers
- 1/2 Cup of Horsetail
- 1/2 Cup of Mint
- 1/2 Cup of Nettle
This recipe makes enough for 8 to 10 rinses.
In a prepared container, combine the apple cider vinegar and the herbs, and seal tightly. Refrigerate for 2 weeks, to allow the herbs to steep into the vinegar. After it has sat strain the vinegar into a bowl and discard the solids. Wash out the original container. Return the rinse to the container and seal tightly. Stored in a refrigerator, it will keep for 6 months.
To use: After shampooing and towel-drying hair, rub 3 tablespoons of rinse into scalp and leave on for a few minutes. Then rinse out thoroughly. For best results, use this rinse at least twice a week.
All information came from the Country Living's healthy living Pure Beauty book
No comments:
Post a Comment